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Who is not familiar with processed betutu cuisine? Bumbu betutu is a spice made from Balinese spices. In general, this seasoning is applied with chicken or duck meat. But now seasoning betutu is also able to provide a sensation that is not less sedapnya when processed with the basic ingredients of meat. Well than the more curious, the following recipes and how to make special Balinese seasoning meat special Balinese.
Betutu Seasoning Meat Recipe
Materials needed:
• 1 kg of typical beef greetings (diced)
• 200 grams of cassava leaves (resbus and cut into pieces)
• 2 stalks of lemongrass (crushed)
• 6 orange leaves
• 6 tablespoons of cooking oil
Salt to taste
• Sugar to taste
• Water
Ingredients for fine spices:
• 12 shallots onion
• 6 cloves of garlic
• 20 pieces of red chili
• 5 cm turmeric
• 5 cm kencur
• 3 cm galangal
• 3 cm ginger
• 1 tsp coriander
• 6 candlenuts
• 1 tsp terasi bakar
How to Make Better Balinese Special Spice Meat
How to make seasoning bacon is very easy, you can follow the following stages:
1. First puree all the ingredients of fine spices, and set aside.
2. Heat the oil, and saute the spices that have been mashed earlier.
3. Once fragrant, put the beef, stir until the meat starts to change color.
4. Add enough water, and wait for the water to boil.
5. Next add the seasoning of salt, sugar, and leaves of lemon and lemon grass into the stew.
6. Cover the spices so that they can absorb perfectly, and wait for the water to shrink, and the texture of the meat has turned to tender.
7. Next enter the pieces of cassava leaves, mix well until the sauce thickens.
8. Once cooked, remove and serve.
That is one of Bali's culinary specialties are very delicious to be served to family or friends at home, would be more delicious if eaten with warm rice. Good luck..
Description: Betutu seasoning meat is the latest krasi applied with Balinese spice seasoning. You are certainly worth to try it yourself at home, and feel the sensation of your cuisine with beloved family

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