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Pindang ribs is one dish of the archipelago from Palembang which has a delicious taste. This ribs dish has been very popular in Indonesia with the characteristics of super spicy spice, though anyone will always be addicted to eat it again. Now you do not need all the way to Palembang to taste pindang ribs, because you can make your own at home, Here's a complete recipe for you ..
Ingredients Necessary To Make Pindang Bone Ribs
• 2 kg of beef ribs
• 20 roasted chili peppers
• 4 burnt onion cloves
• 2 segments galangal size 5 cm (crushed)
• 2 segments of ginger 3 cm in size, (crushed)
• 2 stalks of lemongrass (crushed)
• 5 bay leaves
• 4 medium-size tomatoes
• 40 grams of tamarind water
• 40 grams of brown sugar
• 4 tablespoons soy sauce
• 2 tablespoons sweet soy sauce
Salt to taste
• Pepper to taste
Ground spices
• 8 shallots onion
• 6 cloves of garlic
How To Make Easy Pindang Bone Ribs are Delicious
1. Before you cook ribs, you should first though first. Cut ribs with medium size to be more easily eaten, then wash the ribs with water that flows.
2. Boil ribs with fine spices, stir well and wait until boiling.
3. Remove the foam on the stew, until the water is completely clean.
4. Next enter all seasonings, including salt, pepper, chili and red onion that have been burned.
5. Stir well, cook until beef ribs are really tender, and spices have seeped into the rib meat.
6. Once cooked, remove and serve.
To be more delicious, you should serve ribbon ribs while warm. You can present a typical dish of Palembang to your family or close friends. Thus the complete recipe and how to make pindang ribs are delicious typical Palembang, may be useful and good luck ..
Description: Pindang bone ribs, is one dish of the archipelago is mandatory to try, a distinctive taste of spicy and savory will make you addicted to try it again.

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