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Who doesn't like ice cream ?? From children to adults, it is very fond of all preparations combined with ice cream. Ice cream itself has a variety of nutrients that are good for health, in addition to being rich in fat, sugar, phosphorus, amino acids, zinc, various vitamins, ice cream also contains pantothenic acid which can prevent osteoporosis. besides the content in ice cream can also reduce blood pressure, stimulate saliva, reduce acidity of the mouth, prevent cavities to reduce dental plaque. Besides that, the content of other ice creams such as milk can also neutralize toxins, prevent colon cancer, beautify the skin, and can relax the mind. But to get all these benefits, of course the composition of the ingredients contained in ice cream must be ensured. If you want to consume ice cream more guaranteed, you can also make it yourself at home, so how do you make ice cream at home?
How to make ice cream is actually quite difficult, but if you already know the complete steps, making ice cream is no longer a difficult thing for you. Cream-based foods combined with flavorings and sweeteners are processed by being cooled in a stirring position to reduce the temperature and prevent your ice cream from forming ice crystals. Want to know more about how and how to make ice cream? Here's the complete recipe for you.
Ice Cream Recipe
• 3 cans of white sweetened condensed milk
• 6 cans of white milk
• 3 tablespoons of cornstarch
• 3 tablespoons of sugar
• 3 eggs white
• 1 tsp vanilla essence
How to Make Simple Ice Cream
1. When you want to make ice cream at home first mix all the ingredients of sweetened condensed milk and powdered milk with enough water, heat over low heat and stir until all ingredients are well mixed.
2. After the milk is well mixed, then dissolve the cornstarch with a little water and mix it into the milk stew
3. Then lift the mixture from the fire and while stirring mix additional ingredients such as sugar, egg white and vanilla essence, stirring constantly until the mixture turns white.
4. Boil the mixture while continuing to stir it with low heat until it boils and lift.
5. After being removed, do not stop your stirring process to avoid clumping the mixture, stirring the mixture which is still hot to cold, and then you can put it in the freezer.
6. After being cold and frozen, the ice cream you have made can be served with other complementary ingredients, such as fresh fruits, sauces, nuts or other ingredients to your liking
7. Your simple ice cream is ready to be served ...
That's a simple recipe and method for making ice cream without using an ice cream machine at home. To make the process of making your ice cream more successful, you should wrap the bowl or container you use to store the ice cream tightly in a plastic bag for about 24 hours, and to avoid the formation of ice crystals, cover the surface of the container with a plastic layer or wax paper before you close it. Add the essence to add to the taste of ice cream, and you should consume your ice cream before it passes the week, so how to make a simple ice cream, hopefully useful ...
Description: how to make ice cream is simple and easy enough, can be done alone at home by utilizing supplementary ingredients at home.

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